Fresh and fluffy lactation muffins made in 90 seconds in your microwave!
Ingredients: Whole Gluten Free Oats, Pure Cane Sugar, Flaxseed Meal, Brewers Yeast, Baking Powder, Salt
Sticky Toffee Pudding: Naturally gluten free. A twist on the classic sticky, sweet British cake with chewy dates, crisp toffee bits, and vanilla cream.
Horchata: Naturally gluten free. Our spin on traditional Mexican rice milk with a hint of cinnamon and ton of flavor.
Pink Donut: Naturally dairy and gluten free. Sweet vanilla cake stuffed with mini strawberry baking chips and sprinkles.
Instructions :
Pour entire packet into a standard mug.
Add -
- 1 tablespoon water
- 1 tablespoon oil (any kind)
- 1 egg
Stir until just completely combined. Microwave about 90 seconds.
*For a chewier more cookie like treat add one extra tablespoon of oil!