Moist and fluffy blueberry muffins.
Makes 12-18 large muffins.
Gluten Free & Dairy Free Muffin Ingredients
Gluten Free Whole Oats, Gluten Free Flour (Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Pure Cane Sugar, Flaxseed Meal, Brewer's Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt
*Gluten Free mixes are prepared with designated gluten-free tools in designated gluten free spaces. However, all mixes are prepared and packaged in a facility that processes products made with gluten.*