Directions

Original Recipe:

3 egg whites. 1/2 cup butter or coconut oil, melted. 2 tablespoons water.

Preheat oven to 350*. Pour the entire contents of this bag in a medium mixing bowl. Blend egg white and butter or oil into dry mix. Stir until combined. Chill batter for 10-15 minutes in the refrigerator. Drop batter by rounded tablespoons onto a cookie sheet lined with parchment paper. Bake 9 minutes.

 

Quick Boost

4 Tablespoons butter or coconut oil, melted. 1 egg white.

Preheat oven to 350*. Pour the entire contents of this bag in a medium mixing bowl. Blend egg white and butter or oil into dry mix. Stir until combined. Chill batter for 10-15 minutes in the refrigerator. Drop batter by rounded tablespoons onto a cookie sheet lined with parchment paper. Bake 9 minutes.

 

No Bake Edible Dough

4 tablespoons butter or coconut oil, melted. 3 tablespoons of water.

Pour dry mix packet into a medium bowl. Add water and butter. Stir until completely combined. Chill batter for at least 30 minutes in the refrigerator. Scoop batter into balls for easy portion prepping.

No Bake Edible Double Dough

For one bag follow the above instructions. For both bags double the above instructions.

 

Want to turn your no bake dough into cookies?

Add 4 tbsp melted butter, 1 egg white (double for double dough)

Chill until cold and firm. Bake at 350* for 9 minutes. Allow to cool completely and enjoy!