Sweater weather pumpkin pie vibes meets cheesecake with creamy vanilla chips and crispy Graham cracker chunks.
Quick Boost! mixes make 12-16 cookies.
Original Recipe mixes make 30-36 cookies.
Original Recipe Cookie Mixes:
Whole Oats, Unbleached Flour, Pure Cane Sugar, Brown Sugar, Chocolate Chips (or Peanut Butter Chips or Butterscotch Chips), Brewer's Yeast, Flaxseed Meal, Baking Soda, Baking Powder, and Salt.
Gluten Free Cookie Mixes:
Pumpkin Cream Pie: Vanilla Base, gluten free cookie with pumpkin pie spice and creamy vanilla chips.
Gluten Free Whole Oats, Gluten Free Flour, Pure
Cane Sugar*, Brown Sugar*, Gluten/Soy/Dairy Free Chocolate Chips,
Brewer's Yeast*, Flaxseed Meal*, Baking Soda*, Gluten Free Baking Powder, Salt*
and Xantham Gum*.
*Naturally Gluten Free
(Mixes not listed contain similar ingredients above and may also contain:
Ginger, Dried Orange Peel, Nuts, Raisins, Chocolate Coated Candies)
*Gluten Free mixes are prepared with designated gluten-free tools in
designated gluten free spaces. However, all mixes are prepared and packaged in
a facility that processes products made with gluten.*
Dairy Free Cookie Mixes:
Whole Oats, Unbleached Flour, Pure Cane Sugar,
Brown Sugar, Dairy Free Chocolate Chips (or Dark Chocolate Chunks or
Cranberries ), Brewer's Yeast, Flaxseed Meal, Baking Soda, Baking Powder, and Salt.
Whole Oats, Unbleached Flour, Erthritol, Prebiotic Oligasoccharides, Brewer's Yeast, Flaxseed Meal, Baking Soda, Baking Powder, and Salt.
*Vegan: Risk of cross contamination is always a factor*